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	11.14 \| Why are most solid ionic compounds electrically nonconductive, whereas aqueous solutions of (The Glaser Tutoring Company) View
	11.12 \| Compare the processes that occur when methanol (CH3OH), hydrogen chloride (HCl), and sodium (The Glaser Tutoring Company) View
	11.10 \| Explain why solutions of HBr in benzene (a nonpolar solvent) are nonconductive, while (The Glaser Tutoring Company) View
	11.22 \| Refer to Figure 11.10. (a) How did the concentration of dissolved CO2 in the beverage change (The Glaser Tutoring Company) View
	11.13d \| How to determine the expected electrical conductivity of NH3(aq) (The Glaser Tutoring Company) View
	11.11a-b \| Which of the following sketches best represents the ions in a solution of Fe(NO3)3(aq) (The Glaser Tutoring Company) View
	11.67 \| Meat can be classified as fresh (not frozen) even though it is stored at −1 °C. Why wouldn’t (The Glaser Tutoring Company) View
	11.8c \| Determine the percent by mass of hydrogen atoms in this solution when 0.94 g of hydrogen gas (The Glaser Tutoring Company) View
	11.5b \| What is the most important type of intermolecular attraction in NO(l) in CO(l) (The Glaser Tutoring Company) View
	11.2 \| Which of the principal characteristics of solutions are evident in the solutions of K2Cr2O7 (The Glaser Tutoring Company) View

	11.14 \| Why are most solid ionic compounds electrically nonconductive, whereas aqueous solutions of (The Glaser Tutoring Company) View
	11.12 \| Compare the processes that occur when methanol (CH3OH), hydrogen chloride (HCl), and sodium (The Glaser Tutoring Company) View
	11.10 \| Explain why solutions of HBr in benzene (a nonpolar solvent) are nonconductive, while (The Glaser Tutoring Company) View
	11.22 \| Refer to Figure 11.10. (a) How did the concentration of dissolved CO2 in the beverage change (The Glaser Tutoring Company) View
	11.13d \| How to determine the expected electrical conductivity of NH3(aq) (The Glaser Tutoring Company) View
	11.11a-b \| Which of the following sketches best represents the ions in a solution of Fe(NO3)3(aq) (The Glaser Tutoring Company) View
	11.67 \| Meat can be classified as fresh (not frozen) even though it is stored at −1 °C. Why wouldn’t (The Glaser Tutoring Company) View
	11.8c \| Determine the percent by mass of hydrogen atoms in this solution when 0.94 g of hydrogen gas (The Glaser Tutoring Company) View
	11.5b \| What is the most important type of intermolecular attraction in NO(l) in CO(l) (The Glaser Tutoring Company) View
	11.2 \| Which of the principal characteristics of solutions are evident in the solutions of K2Cr2O7 (The Glaser Tutoring Company) View